honey ginger glazed salmon

a delightful dish that combines the rich flavors of fresh salmon with a sweet and zesty glaze. This easy-to-make recipe features the warmth of garlic and ginger, balanced perfectly with the brightness of lime and a hint of honey. Baked to perfection, it’s not only delicious but also packed with nutrients, making it a fantastic option for a healthy weeknight dinner. Serve it alongside your favorite sides for a vibrant and satisfying meal!

Ingredients (for 2 people):

  • 12.5 oz. raw salmon (about 2 fillets)

  • 2 tbsp. pasteurized butter, melted

  • 1-2 cloves garlic, minced (to taste)

  • 1 tsp fresh ginger, grated

  • 1.5 tbsp. honey

  • 1 tbsp. fresh parsley, chopped

  • Juice and zest of 1/2 lime

  • Salt and pepper (to taste)

Instructions:

  1. Prepare the Glaze: In a bowl, whisk together the melted butter, minced garlic, grated ginger, honey, lime juice, and lime zest. Season with salt and pepper to taste.

  2. Arrange the Salmon: Place the salmon fillets on a baking sheet lined with parchment paper or foil.

  3. Glaze the Salmon: Pour the honey-ginger glaze over the salmon, ensuring it's evenly coated.

  4. Bake: Bake in the preheated oven for about 18 minutes, or until the salmon is cooked through. Broil for an additional 1-2 minutes for a golden top, if desired.

  5. Garnish: Remove from the oven and sprinkle with fresh parsley.

  6. Serve: Enjoy your honey-ginger glazed salmon with your favorite sides!

    —Feel free to adjust the garlic and ginger according to your taste!

    Enjoy your meal! 😋

Nutritional Information (per serving, based on 12.5 oz salmon total)

Serving Size: 12.5 oz. | Calories: 350-400 kcal | Fat: 20-25 g | Carbohydrates: 15-20 g | Fiber: 0 g | Protein: 36-40 g

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